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View fullsize A couple of ridiculous coffees here aged in liquor at time of processing. Good experimentation going on these days. Very intense as milk based coffees (pirate coffee!), as espresso and filter off the charts and aroma of the grinds are incredible. @li
View fullsize Yessssss! All the way from Copenhagen, Denmark. Thanks @coffeecollectif
View fullsize 5-10% of the coffee experience is about the cup. Nice little Japanese number this, perfect for single O short / three-quarter flat whites. @nechedesignstore
View fullsize Always love a letterbox drop from @littledrumcoffee
View fullsize Just a duckling learning to fly #latteart

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